River Cottage Stinger Pale Ale Case x12
A refreshing pale ale made with hand foraged, organic nettles.
The stinging nettles used in this iconic Stinger Pale Ale are harvested (sometimes by Greg himself!) from an organic farm in the beautiful Stroud valley, they bring a fresh, zesty twist to a beer made with all British organic hops.
Hops: First Gold, Taiheke and Nelson Sauvin, flaked oats.
Taste: Dry hopped, light and full bodied with a hint of citrus on the palate.
Ingredients: Water, organic BARLEY malt, organic flaked OATS, organic hops & organic nettles. Pale malt, lager malt, and munich malt.
Like River Cottage we are huge advocates of good farming and good produce. Hugh and his team have been giving millions of TV viewers a taste for great cooking since 1999, when Hugh first brought his famous food ethos to Channel 4. Their hard-hitting campaigns have changed the eating habits of the nation and improved animal welfare and food sustainability.
Our values heavily align with River Cottage, we believe food should be grown, cooked and eaten in ways that enhance people’s lives and increase their well-being. We are also working hard to connect people more closely with natural, sustainable and ethical sources of food, so to be selected for this venture with River Cottage is a real highlight of this work.
About the Brewery
Stroud Brewery began in 2006, renting a small unit in Thrupp, on the edge of Stroud, a vibrant Cotswold town. Greg Pilley set out with a vision to brew delicious beer with integrity - a thriving enterprise that would support the community, the environment and other local businesses.
We now produce a broad range of organic beers in cask, keg, bottles and cans, sold across the UK and with growing interest from overseas. We have brewed some amazing beers, and won some great awards to prove it.