Our 6.2% Farmhouse Cider is smooth, refreshing and Thistly Cross’ first born. It’s a classic, farmhouse cider made with a blend of Scottish apples.
The 6 month maturation makes it refreshing, smooth & fruity.
Tasting notes: Clear golden, smooth, medium dry Scottish cider.
About the Brewery
Hello, we’re Thistly Cross, Scotland’s award winning farmhouse ciders, born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based at the Cider Shed just outside Dunbar, in the heart of the East Lothian countryside, we’re involved in every aspect of making our award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; we’re invested at every step of the cider-making process, from apple to cider.
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